Flavors

Genoise and Pound Cake Flavors                                       Filling Options

Amaretto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  plain or amaretto buttercream

Banana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  plain or peanut buttercream

Brandy (pound cakes only)                                                          

                Apple Brandy . . . . . . . . . . . . . . . . . . .  buttercream or apple butter

                Apricot Brandy    . . . . . . . . . . . . . . . .  apricots & cream

                Blackberry Brandy . . . . . . . . . . . . . . .  blackberry cream, lemon curd

                Peach Brandy. . . . . . . . . . . . . . . . . . .  peaches n’ cream or plain

                                                                                      buttercream

Caramel White Velvet (pound cake only)

Chocolate Genoise and Pound Cakes . . . . . . Chocolate cakes may be filled with

                Swiss Almond Chocolate                   any of the following:

                Milk Chocolate                                     amaretto buttercream,

                Marbled (vanilla & chocolate swirl)      chocolate buttercream,      

                Mocha (coffee flavored chocolate)       fudge or vanilla buttercream,

                Chocolate Chip Kahlua                        Kahlua buttercream

                Choc/Van/Strawberry                          strawberry or raspberry cream,

                     swirl                                               

                Chocolate Irish Cream                         Irish cream, espresso cream,

                Chocolate Hazelnut                             Hazelnut or plain buttercream,

                Chocolate Velvet                                 ganache

Coconut Cream (Genoise and Pound Cake) . . plain buttercream  or coconut

                                                                           cream cheese

Irish Cream (Genoise and Pound Cake)

          White Irish Cream Cake . . . . . . . . . . . . . Irish Cream or plain buttercream,

         (can also be marbled with chocolate)            fudge or strawberry cream

Lemon (Genoise and Pound Cake). . . . . . . . . .lemon curd, lemon buttercream

                                                                               raspberry or blackberry cream

Orange (Genoise and Pound Cake) . . . . . . . . fresh orange syrup or buttercream

Peanut Butter . . . . . . . . . . . . . . . . . . . . . . . . . . peanut buttercream                          

Strawberry (Genoise and Pound Cake) . . . . .  plain buttercream, strawberry

                                                                               cream, strawberry jam

Vanilla Bean . . . . . . . . . . . . . . . . . . . . . . . . . . . any of the above fillings

*The above are a few of our most often used flavors for weddings and grooms’ cakes.  However, we also offer a selection of specialty cake types and flavors (including cheese cakes) from which you may choose for your big day.*